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Frozen ceps
For frozening of mushrooms it is necessary to execute the following operations:
1. Acceptance of fresh mushrooms at purveyors.
2. Clearing mushrooms of extraneous inclusions, scrap rootlets, wiping of mushrooms kapron rag for removal of sand and dirt.
3. Sorting mushrooms according grades, if that is necessary is sharp of mushrooms on bricks by the size 2-3 cm.
4. Frozenning of mushrooms in the quicklyfrozen's tunnel up to temperature of a mushroom -18 Ñ.
5. Package of mushrooms in container (on demand of the buyer).
Grades
1. Class 1 - the whole white mushrooms with cap's size is from 20 up to 50 mm, colour of the return party of the cap is white, light yellow.
2. Class 2 - the whole white mushrooms with cap's size is from 50 up to 80 mm, colour of the return party of the cap is light yellow.
3. Class 3 - the cutting mushrooms (bricks 20, 30 mm).
Packing
Package of mushrooms in container occurs on demand of the buyer, on container there should be a marks of the goods, which includes the following:
· the Name of the manufacturer
· the Name of production (is desirable in Russian and latin language)
· Term of manufacturing
· Grade (if not sorted that is underlined "not sorted")
· of net Weight
· of gross Weight |
